![]() We take great pride in serving the best Margarita in Houston.Īlso notice that we serve several “high end” tequilas that go great as an aperitif. Tacos, Mexican 4.7 1,500+ ratings 6039.8 mi Pricing & Fees More Info 0.00 delivery fee, first order Enter address to see delivery time Group Order Delivery Pickup Most Loved Restaurants This is one of our top-rated, most reliable restaurants Featured Items What people are saying See All Reviews 4. See our selections below We know that sometimes you want a basic Margarita other times you might want a premuim Margarita with only the best tequila, such as Don Julio, Patron, Tres Generationes, or Conmemorativo. Please ask your server about our Margaritas we are proud of ours and we are confident that you will agree they are the best you’ve ever had. ![]() All of our Margaritas start with fresh hand-squeezed lime juice we will never serve something inferior such as a mix or cheap tequila. Place on grill and cook for 2 minutes, then flip and cook for 2-4 more minutes, until done. We have the philosophy that Margaritas should be the SPECIALTY of any Mexican Restaurant–they certainly are at Don Ramon’s. Sprinkle both sides of steak with salt and pepper. We are PARTICULARLY PROUD of our MARGARITAS, which are made with Fresh-squeezed Lime juice rather than a “mix”. View photos, read reviews, and see ratings for Tacos Al Carbon. Place the steak in a non-reactive vessle or zipper bag, pour the marinade over the skirt steak, and let it marinate covered sealed for 2 to 8 hours in the refrigerator. Tacos Al Carbon at Don Eduardos Mexican Grill in Tucker, GA. And, only in Mexico City would you have two iconic taco stands so close together (El Farolita is across the street).Don Ramon’s provides a full Drinks menu of Liquor, Wine, Margaritas, Draft Beers, Bottled Beers and as well as Soft Drinks for the kids. To make the marinade, in a blender mix the lime juice, Worcestershire sauce, garlic, cilantro, jalapeño, cumin, salt, black pepper, and cayenne. ![]() Don’t miss the salsas which include a charred, slightly smoky vegetable tatemeda. 1 Big tortilla marinated and grilled for that soft, but crispy taste and your choice of meat topped with onions, cilantro, avocado slices and fresh cheese. Sample the grilled arrachera (marinated steak taco) or the decadent gringas, a quesadilla-style presentation of two tortillas stuffed with meat and gooey cheese. Welcome to El Califa, where a carnivore-heavy menu focuses on beef tacos (think flank, rib-eye and sirloin). Altata 19, Hipódromo Condesa, 06100 Ciudad de México Or perhaps opt for the cecina de Yecapixtla (tasty strips of salted beef) topped with a smattering of charcoal-grilled onions. The eatery also claims to have invented tacos al carbon (tacos cooked on charcoal) which we enjoyed with a bevy of the homemade sauces. Your choice of protein, lettuce, tomato, onions, cucumbers, black olives, guacamole, Don Chile cream. Flour tortillas with your choice of fajita chicken, seasoned ground beef or guacamole. Let the steak rest for 10 minutes, and then slice it across the grain to use in your tacos. ![]() Pull the skillet from the stove and place it under your broiler for two minutes to get a nice char. Two flour tortilla tacos filled with chicken or beef fajitas, guacamole and pico de gallo served with rice and. Hit the original on Hipodromo Street and order the tacos al pastor (spit-roasted pork with charred pineapple) – a Mexican riff on the Lebanese shawarma that was brought to town in the 1930s. Add a tablespoon of oil to the pan, then place the steak on the skillet and heat for about two minutes on each side. Remove cooked streak from grill and slice into small pieces. While meat is cooking, chop onion and cilantro, and cut limes into wedges. Many visitors say that waiters serve tasty tacos here. Sprinkle both sides of steak with salt and pepper. Clients book a table for tasty dishes here and enjoy the sights of Museo Regional de Huajuapan. While the original opened in Condesa market back in the 1960s, these days you’ll find over two dozen locations around the city. Share 29 of 503 restaurants in Heroica Ciudad de Huajuapan de Leon. ![]()
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